Special selection of botrytis-affected noble berries

The name for wines with special attributes made using grapes ripened in the vineyard to a minimum of 32 °NM must-weight levels. Thanks to the extreme length of grape ripening on the vine helped by noble rot, such mature berries will have mostly turned into botrytised dry raisins. Such wines are usually high in extract and full-bodied, sweet, rather rare and thus also expensive.

RIESLING
SELECTIVELY PICKED GRAPES BORYTIC HARVEST 2005

The wine was made of grapes on which the morning misty weather and afternoon sun caused to spread the noble mould Botrytis cinerea. By the action of this mould the fine flowery aroma of Traminer was enriched with beautiful honey-like tones, which complement the unique character of this wine. The wine endears itself by its pleasant fruity-to-honey bouquet and delicious, slightly sweetish taste.

Alcohol by volume: 13%
Bottle size: 0,5 L
Style: Medium sweet
Wine colour: White

| Price: £ 11.00 £ 10.00 | Order number: 40501

We will be pleased to order and arrange the delivery of this wine for you.

8-12°C

GRŰNER VELTLINER
Special selection of botrytis-affected noble berries 2007

This wine was produced from the finest quality grapes, where only the ripest ones were selected. It has a fruity to honey bouquet and a smooth, refined, lightly sweetened taste. Managed fermentation was applied in production.

Alcohol by volume: 10,5%
Bottle size: 0,2 L
Style: Sweet
Wine colour: White

| Price: £ 13.00 £ 10.50 | Order number: 40702

We will be pleased to order and arrange the delivery of this wine for you.

8-10°C